#BWPBookClub | Black Food – Stories, Art, and Recipes From Across the African Diaspora

• By admin
• January 22, 2022
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Tags: African Diaspora, Black Food, Black Food Security, Food Sovereignty, Terry Bryant

“Mouthwatering, visually stunning, and intoxicating, BLACK FOOD tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.” — Imani Perry, Professor of African American Studies at Princeton University.   ABOUT BLACK FOOD A beautiful, rich and groundbreaking book exploring Black...

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